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Recipe from
lettyskitchen.com
Mexican Black-eyed Pea Salad with Lime Vinaigrette
6 ratings · 20 minutes · Vegan, Gluten free · Serves 8
Letty's Kitchen Letty Flatt
5k followers
Ingredients
Produce
3 1/4 cups Black-eyed peas, cooked
3 tbsp Cilantro, fresh
1/2 cup Cucumber
1 clove Garlic
1 Jalapeno chile
3/4 tsp Oregano, dried
1 cup Red bell pepper
1/2 cup Red onion
Condiments
1/2 tsp Dijon-style mustard
3 tbsp Lime juice, fresh-squeezed
Baking & Spices
1 Black pepper, Freshly ground
1/2 tsp Sea salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin