Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »
This recipe is delicious! I let the chicken marinade for 2.5 hours, instead of 1, and it was still very moist and sweet. We ditched the skewers and my fiance' also added mushrooms, white onions, and broccoli (chopped very fine).
Dredge chicken breast in egg whites and seasoned panko breadcrumbs, then pop it in the oven and bake at 400 degrees for 10-15 minutes or until juices run clear. The coating keeps moisture in and provides the satisfying crunch of fried chicken