Lemon Blueberry Scones... absolutely delicious! I prefer this recipe over the pumpkin ones I pinned before. These were much easier to make and turned out a lot softer. Great base scone recipe to change as you please :)
"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table."
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