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    Asparagus Gratin

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    asparagus gratin

    Oven-Roasted Asparagus 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese (optional) 1 clove garlic 1 tsp salt1/2 teaspoon ground black pepper 1 tablespoon lemon juice Preheat oven to 425. 2.Drizle asparagus with olive oil. Toss, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange on baking sheet in single layer. 3.Bake in the preheated oven 12-15 minutes. Sprinkle with lemon juice before serving.

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