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Simply Deliciousfrom Simply Delicious

Aubergine, tomato & mushroom bake

Parmigiana di Melanzane with a rich tomato, mushroom and herb sauce | #recipe #food #vegetarian #lowcarb

Amuses bouchefrom Amuses bouche

Cannellonis d’aubergine à l’agneau

cannellonis d'aubergine Préparation : 20 minutes Cuisson : 10 minutes Pour 4 personnes - 2 tranches d’agneau 200 g - 3 grosses aubergines - 1 oignon - 1 tomate - 1 poivron - 2 gousses d’ail - huile d’olive - romarin, cumin, persil - 200 ml de coulis de tomate - du parmesan -Sel et poivre

Martha Stewartfrom Martha Stewart

Baked-Eggplant Parmesan


Grilled Margherita Sandwiches - Taking a favorite pizza and turning it into a deliciously different grilled cheese with fresh mozzarella, basil and tomatoes.

Ôdélicesfrom Ôdélices

Salade de poivrons à la marocaine - Recettes de cuisine

Salade de poivrons à la marocaine - Recettes de cuisine Ôdélices

Jamie Oliverfrom Jamie Oliver

Orange & polenta cake

Orange & polenta cake | Jamie Oliver | Food | Jamie Oliver (UK)

Eggplant Gratin--eggplant slices fried and layered with ricotta, egg, parmesan; sounds delish!