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This would a great gift-Praline Ice Cream Sauce 1 1/4 cups chopped pecans--love the shape of the jar 7 Tablespoons butter (divided) 1 1/2 cups brown sugar 3 Tablespoons flour 3/4 cup light corn syrup 2/3 cup evaporated milk Makes 3 cups of sauce. Place chopped pecans in a microwave dish with 3 Tablespoons butter. Cook for 8 - 10 minutes, stirring twice. Watch the pecans closely to not burn them.

from Southern Bite

Deep Fried Pecan Pies

Ricotta and Sage Fried Meatballs These little show-stoppers will incite a fried food frenzyeven though they're baked on party night.

from the Grant life

Lemon Cream

Delicious lemon cream that is perfect on pancakes, toast, waffles or anything!

from Sallys Baking Addiction

Homemade Salted Caramel Sauce

This is the best salted caramel I've ever had. And it is SO easy to make - only 4 ingredients, no candy thermometer.

from Buns In My Oven

Carrot Custard

Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.

from The Country Cook

Southern Pecan Praline Cake with Butter Sauce