This would a great gift-Praline Ice Cream Sauce 1 1/4 cups chopped pecans--love the shape of the jar 7 Tablespoons butter (divided) 1 1/2 cups brown sugar 3 Tablespoons flour 3/4 cup light corn syrup 2/3 cup evaporated milk Makes 3 cups of sauce. Place chopped pecans in a microwave dish with 3 Tablespoons butter. Cook for 8 - 10 minutes, stirring twice. Watch the pecans closely to not burn them.
Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.