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How to Make Murgh Malai Tikka, English / Urdu Recipe Chicken Leg, Boneless12 pcs Garlic ginger Paste – 2 tbsp White Pepper Pd – 2 tsp Salt Melted Butter for Basting Clean the chicken leg boneless pieces and cut them into two. Rub with Ginger garlic paste, pepper and salt and keep aside for 20 minutes. Marinade: Egg – 1 Grated Cheddar Cheese – 2 tbsp Chopped Green Chilli – 4 Chopped Coriander Leaves – 1 tbsp Cream – 180ml Mace powder – ¼ tsp Nutmeg powder – ¼ tsp Corn flour – ½ tbsp

semolina halva with golden raisins by abrowntable, via Flickr