Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! - Click image to find more Food & Drink Pinterest pins
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! - Click image to find more DIY & Crafts Pinterest pins
Why should you have to choose between your love for nachos and your desire for tots? You don’t have to with these Loaded Chicken Totchos! Top baked tots with Old El Paso™ green chiles, shredded chicken flavored with Old El Paso™ chicken taco seasoning, and cheese before putting them back in the oven. Finish it off with your favorite nacho fixings and be prepared to never have plain tots or regular nachos again.
Crock Pot Chicken Tacos with Mexican Rice | SO GOOD!! The more chunky & complex the salsa you use, the better -- think: corn, beans, chunky tomatoes & peppers, mangoes, avocados, etc... Her recipe for taco seasoning (linked in the blog post) is also divine, and way better [for you] than the store-bought stuff!