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  • Melissa Miller

    Cracker Barrel Hashbrown Casserole Recipe - Copycat 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter , melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion , peeled and chopped 2 cups cheddar cheese , grated 1 teaspoon salt 1/4 teaspoon pepper Directions: 1Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top. Read more:

  • Sherri Mercer Drennen

    Cracker Barrel Hashbrown Casserole Copycat recipe

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