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Steak%20board%20with%20slate%20inlay.JPG

Steak%20board%20with%20slate%20inlay.JPG

Steak board with slate inlay.JPG (2048×1536)

Steak board with slate inlay.JPG (2048×1536)

'A Soho go-to, Flat Iron is great for a quick, sexy dinner date, and is thus far my favourite place to eat steak in London...' [click to read more]

'A Soho go-to, Flat Iron is great for a quick, sexy dinner date, and is thus far my favourite place to eat steak in London...' [click to read more]

'I have visited Senzala Creperie a few times now and it is fast becoming a favourite.  They make savoury crepes (gallettes) out of naturally gluten free buckwheat flour, and serve them up in this cute little Brixton Village cafe...' [click to read more]

'I have visited Senzala Creperie a few times now and it is fast becoming a favourite. They make savoury crepes (gallettes) out of naturally gluten free buckwheat flour, and serve them up in this cute little Brixton Village cafe...' [click to read more]

Hot rock cooking - lava rock cooking - bamboo, cutting board, steak stone

Hot rock cooking - lava rock cooking - bamboo, cutting board, steak stone

Jag är vacker, äkta vacker. Jag tycker verkligen om mina klara ögon som skiftar färg från blått till grönt beroende på vilka kläder jag har. Och jag är så nöjd med mina smala, vackra händer, mina fötters höga fotvalv, min tacksamma midja,...

Jag är vacker, äkta vacker. Jag tycker verkligen om mina klara ögon som skiftar färg från blått till grönt beroende på vilka kläder jag har. Och jag är så nöjd med mina smala, vackra händer, mina fötters höga fotvalv, min tacksamma midja,...

My tip top guide to eating out gluten free in London as a coeliac! Check out London's best 100% gluten free bakeries, restaurants, cafes and market stalls.

My tip top guide to eating out gluten free in London as a coeliac! Check out London's best 100% gluten free bakeries, restaurants, cafes and market stalls.

Meet the Ribeye Cap, the Tastiest Cut on the Cow.

Meet the Ribeye Cap, the Tastiest Cut on the Cow

Button-crackers: 180gr. grinded Cheddar cheese;  4 tbsp. butter;  salt;  pepper;  1 tea cup whole-wheat flour;    Mix everything together until you get a mixture which allows rolling out thin film from which you will then cut out the buttons. Make the 4 holes with a toothpick and bake for 15min in an oven, preheated to 160°C (320°F). Wrap them good and send to the intended people – they would definitely like them!

Button-crackers: 180gr. grinded Cheddar cheese; 4 tbsp. butter; salt; pepper; 1 tea cup whole-wheat flour; Mix everything together until you get a mixture which allows rolling out thin film from which you will then cut out the buttons. Make the 4 holes with a toothpick and bake for 15min in an oven, preheated to 160°C (320°F). Wrap them good and send to the intended people – they would definitely like them!