Roasted Garlic Brussels Sprouts - The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.