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Pasta with Prosciutto and Spinach

Gluten free • Serves 4


1 Prosciutto


1 (6-ounce) package Baby spinach, fresh
1 Garlic cloves, large

Baking & Spices

1 Black pepper

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 Pine nuts


1 oz Preshredded parmesan cheese

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