Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes
Slow-Cooker Stuffed Peppers – This slow-cooker recipe takes just 15 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish, featuring VELVEETA®, in the evening. Talk about a winning combination for your dinner table
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Looking for a new Thanksgiving side dish recipe? Look no further. With a pecan-pie-inspired topping, this easy sweet potato casserole recipe gets a fresh holiday twist that's sure to be a crowd-pleaser.
Whip together this Caprese chicken pasta for an easy family meal! Save this recipe, made with farfalle pasta, our Tomato & Basil sauce, fresh mozzarella and balsamic vinegar, for a quick and delicious dinner.
Balsamic Tomatoes with Spinach & Mozzarella: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet; season with salt and pepper. Bake for 7 minutes at 350 degrees. Top with sautéed spinach and mozzarella; broil until cheese melts.
There’s more than one way to enjoy Boursin cheese. Simply fill a piping bag with the Boursin cheese of your choice and squeeze it onto a freshly baked tart. Garnish with peppers, dill, and other red and green toppings to give your guests the gift of good taste.