pumpkin spice pancakes by Annie's eats - these were delicious! Never make pancakes from a mix. These are so worth the effort! (Disclosure - I already had leftover pumpkin purée in the freezer from when I made a pie.
Baked French Toast Muffins Baked French Toast Muffins Yield: 12 muffins Prep Time: 15 minutes (Plus 2 hours to overnight in fridge) Cook Time: 25 minutes Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!
34 healthy breakfasts for mornings on the run-----September is National Breakfast Month, and to celebrate, Greatist picked 34 of the best, healthiest breakfast options (perfect for packing as snacks, too)!
French Toast Bake recipe featured on DesktopCookbook. Ingredients for this French Toast Bake recipe include C. melted butter stick), 1 C. brown sugar, 1 loaf Texas toast, and 4 eggs. Create your own online recipe box.
Healthy Breakfast cookies 3 mashed bananas (ripe) ⅓ cup apple sauce 2 cups oats ¼ cup almond milk ½ cup raisins (optional) 1 tsp vanilla 1 tsp cinnamon Cook 350 mins - substitute regular milk or soy milk in for almond milk
Healthy PB Cookies 36 Calories per cookie Ingredients: 1 Cup Peanut butter 1 Cup Sugar 1 TSP baking soda 1 egg Mix the peanut butter and sugar first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious!