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    • 2 cups Chicken breasts, cooked

    Baking & Spices

    • 1/4 tsp Pepper
    • 1 1/2 tbsp Poppy seeds
    • 1/2 tsp Salt

    Bread & Baked Goods

    • 1 (8 ounce) can Crescent rolls, refrigerated reduced-fat


    • 8 Ritz crackers


    • 3 oz Light cream cheese
    • 2 tsp Margarine or 2 teaspoons butter, light
    • 2 tbsp Milk, nonfat

    Poppy Seed Chicken Baseballs Weight Watchers Style from This is a variation on the popular, Weight Watchers cult-like recipe, Chicken Baseballs. I am told the basic recipe is 8 points per serving. Paired with a green salad, this makes a fantastic dinner. I tried this variation based on an old, but very high fat recipe that my family loved - This lighter recipe really tastes great, and the kids love it, too!

    3y Saved to Recipes
    • Kelly LeDuc

      Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

    • Kathy Boser

      Crock Pot Ham & Scalloped Potatoes (note- substituted Progresso recipe starter Basil Cooking Sauce for soup)

    • Stephanie Schoenewe

      I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.

    • Katie Hutton

      Weight Watchers Potato Soup from This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy!

    • Amber Mallett

      Creamy Beef and Potatoes (Slow-Cooker) from Fast, easy, inexpensive and it cooks in your crock pot. Ground beef, potatoes, carrots and onions covered in a sauce of cream of mushroom soup and broccoli cheese soup and slow cooked all day. Yum! From the Slow-Cooker Savings chapter of Gooseberry Patch's Dinner on a Dime cookbook.

    • Megan Moskun

      Poached Chicken Breast (Crock Pot) from This recipe is so handy to have cooked chicken on hand for casseroles, burritos, fajitas, chicken pot pies, pasta, stir fries, pizza, chicken sandwiches, soups, salads...... Can't get any easier than this!!! My crockpot gets heavy duty time in the summer when all we want to eat is salads and you don't want to get the big oven going! The chicken comes out moist and suprisingly, very taste

    • June Swart Hurst

      Food Processor Pie Crust from food .com

    • Kathy McGovern

      Weight Watchers Crock Pot Potato Soup

    • terijane grumbling

      I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

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