2 Ingredient Pumpkin Brownies. An easy, healthier option to regular brownies!! --- ummmm... this better be for real because that is awesome!
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STRAWBERRY 2 INGREDIENT FUDGE Ingredients 1 (16 oz) can of strawberry frosting 1 12 oz bag of white chocolate chips
Streetwalker - This recipe for Low Fat Taco Salad with chunky avocado tomato salsa even tells you how to make the shell healthy. Sweet.
2 Ingredient Pumpkin Cookies - spice cake mix and a can of pumpkin, baked at 350 for 13-15 minutes, until edges start to golden. Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling. Frost if desired.
2 INGREDIENT PUMPKIN COOKIES- 1 (15 oz) can of pumpkin - 1 box spice cake mix Preheat oven to 350° Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps. -Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart. -Bake for 13-15 minutes, until edges start to golden. -Remove from oven and allow to cool 5 minutes on your baking sheet.
Pumpkin Brownies ■Brownie Mix (18.9 ounce box of your favorite, I used triple chocolate) ■1 (15 ounce) can organic pumpkin pureé ■1/2 cup semi sweet chocolate chips How-To 1.Preheat the oven to 350F. 2.Cover a 6″x10″ (or 9″x9″) with parchment paper. Set aside. 3.Combine the brownie mix and the pumpkin. Pour into the baking dish. 4.Bake for 30-35 minutes.