-Dairy: yogurt -Meats/Proteins: protein group, including sausage, steak, eggs, nuts, salmon and ham. Fruits: different fruits to make a fruit salad. Vegetables: hash browns, home fries or omelets, quiches and breakfast casseroles. Additionally, onions, peppers, tomatoes and any other vegetable may be incorporated into a brunch menu. Grains: Grains include bread/toast, muffins, grits, oatmeal, bagels, English muffins, biscuits, cream of wheat and scones.
Weekend Brunch Casserole: Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
Light and refreshing citrus spritzer. This is so easy and a perfect drink for brunch or warm summer days.