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Cooking Classyfrom Cooking Classy

Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction

SOOO Delish! A must try, Add a red pear for extra sweet! Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction - Cooking Classy

Girl Versus Doughfrom Girl Versus Dough

Caramelized Apple, Bacon and Blue Cheese Pan Pizza

Caramelized Apple, Bacon and Blue Cheese Pan Pizza | Girl Versus Dough

Half Baked Harvestfrom Half Baked Harvest

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle

Springtime Mushroom + Asparagus + Burrata Pizza with Balsamic Drizzle - Half Baked Harvest

Damn Deliciousfrom Damn Delicious

Avocado Bruschetta with Balsamic Reduction

Balsamic Reduction

Perfectly simple tomato margherita pizza. Light, fresh, and perfect for the new year!

The Closet Chef; a life inspired by foodfrom The Closet Chef; a life inspired by food

Feta, my way!

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley

EatingWellfrom EatingWell

Spring Pizza

OMG>..... Asparagus Pizza!!!!!!!!!! Healthy Quick & Easy Dinners That Meet MyPlate Guidelines | Eating Well

Cooking Classyfrom Cooking Classy

Zucchini Pizza Boats

Zucchini Pizza Boats - My entire family LOVED these (picky eaters included)! Healthier than pizza, so easy to make and completely delicious!! A regular for sure.

BetsyLifefrom BetsyLife

Farmers Market Vegetable Pizza Recipe

farmer’s market veggie pizza

David Lebovitzfrom David Lebovitz

Tomato Basil Pizza

tomato basil pizza ! one of my favorite pizza's

How Sweet It Isfrom How Sweet It Is

Caramelized Pear, Prosciutto + Blue Cheese Pizza

Caramelized Pear, Prosciutto + Blue Cheese Pizza.... I prefer goat cheese with balsamic reduction. So yummy!

vegetarian.about.comfrom vegetarian.about.com

Bright and Fresh Avocado, Tomato and Mozzarella Salad

Avocado Tomato Mozzarella Salad: 2 avocados, sliced 2 ripe tomatoes 1 pound mozzarella 1 1/2 ounce bunch fresh basil leaves 1/4 cup olive oil 1/4 cup balsamic vinegar salt and pepper to taste