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    • Amy England

      Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive | Cupcake Project: •1 can (14 oz) chickpeas (garbanzo beans), drained •2 teaspoons olive oil •1 teaspoon cinnamon or your spice(s) of choice •1 1/2 teaspoons brown sugar •1/4 teaspoon salt

    • One Bite Away

      Healthy Snack: Sweet & Salty Roasted Chickpeas Recipe #Vegan #Vegetarian #pescetarian

    • Carolyn Laubhan Davis

      Sweet and Salty Roasted Chickpea Recipe 1 can (14 oz) chickpeas (garbanzo beans), drained 2 teaspoons olive oil 1 teaspoon cinnamon or your spice(s) of choice 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Place chickpeas on a baking sheet lined with parchment paper or a Silpat. Bake at 450 F for 30 minutes. (You didn't miss anything here. You don't oil or season them until after they are done. In fact, for an extra healthy treat, try them when they g

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