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Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better!
Frozen Samoan 1 (16.5-oz.) Pillsbury® Create ‘n Bake Refrigerated Chocolate Chip Cookie Dough 1 quart French vanilla ice cream (block form preferred) 2 ½ cups coconut, toasted* and divided 10 fudge covered graham crackers, broken and divided 14 hard macaroon cookies, broken and divided 1 cup carmel sundae syrup, divided ½ cup miniature chocolate chips, divided Smucker’s® Chocolate Fudge Magic Shell® Topping
Thanksgiving-pie-crust-decorations. Try making these with Mr. Wittle's assorted pie fillings in Apple, Blueberry and Strawberry today. Happy Holidays, available @CentralMarket @ManyKitchens @RoyPopeGrocery
Post image for Pear and Cranberry Individual Pies......Roasted Bosc pears blend perfectly with vanilla sugar and tart, fresh cranberries to create a deliciously festive dessert.