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Succulent local scallops served with field greens and a ginger vinaigrette.

Succulent local scallops served with field greens and a ginger vinaigrette.

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.

Crab and Shrimp Boil.   Ingredients:  Old Bay Seasoning One onion quartered 2 lemons quartered King Crab legs Shrimp Corn (one per person) Silva hot links cut down to 2" size New potatoes  Directions  Heat a large pot of water over an outdoor cooker. Add lemon, onion and Old Bay Seasoning, bring to a boil. Add potatoes, and sausage, and cook for 10 minutes. Add the corn and crab; cook for another 7, then add the shrimp and cook for another 3 or 4 minutes. Drain water and enjoy!

Crab and Shrimp Boil. Ingredients: Old Bay Seasoning One onion quartered 2 lemons quartered King Crab legs Shrimp Corn (one per person) Silva hot links cut down to 2" size New potatoes Directions Heat a large pot of water over an outdoor cooker. Add lemon, onion and Old Bay Seasoning, bring to a boil. Add potatoes, and sausage, and cook for 10 minutes. Add the corn and crab; cook for another 7, then add the shrimp and cook for another 3 or 4 minutes. Drain water and enjoy!

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