Grilled Brussels sprouts with whole grain mustard: 1 pound of Brussels Sprouts, 2 Tablespoons whole grain mustard, 2 Tablespoons Olive oil, Salt & pepper to taste

Grilled Brussels sprouts with whole grain mustard: 1 pound of Brussels Sprouts, 2 Tablespoons whole grain mustard, 2 Tablespoons Olive oil, Salt & pepper to taste

Crusty Parmesan zucchini - Slice zucchini down the middle, lightly brush both sides with olive oil and top with Parmesan cheese and fresh herbs. Salt & pepper to taste. Bake at 350 degrees for 15 minutes and finish with 3-5 minutes under the broiler until cheese is crispy and browned.

Crusty Parmesan zucchini - Slice zucchini down the middle, lightly brush both sides with olive oil and top with Parmesan cheese and fresh herbs. Salt & pepper to taste. Bake at 350 degrees for 15 minutes and finish with 3-5 minutes under the broiler until cheese is crispy and browned.

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