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BuzzFeedfrom BuzzFeed

27 Diagrams That Make Cooking So Much Easier

For making substitutions when you’re missing an ingredient.

Beef cuts and recommended cooking methods Handy guide! Download full size and print from the website #beef #cuts #guide

TODAY.comfrom TODAY.com

Food - Recipes, Cooking Tips & Food News

No More Undercooked Chicken! Follow This Cheat Sheet for Safe Meat #Cooking Times. http://www.ivillage.com/how-tell-when-meat-done-cooking-temperature-guide/3-a-525485?cid=pin|dinner|meatcooktimes|3-6-13

Better Homes and Gardensfrom Better Homes and Gardens

Ingredient Substitutions

100 Emergency Recipe Substitutions

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

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Lifehackerfrom Lifehacker

This Infographic Tells You What to Look For When Buying Vegetables

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