My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini
Slow Cooker Fajita Chili: he hearty ingredients come together with the mouthwatering Mexican flavor for a chili you won’t be able to resist. This recipe is low-calorie, low-fat and even a good dose of protein, but our favorite part is that it’s a slow cooker recipe.
Creamy Potato Stacks with So we switch out the heavy cream 💁Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party! | @littlebroken
Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes. TheYummyLife.com