Lemon Meringue Cupcakes with lemon cake, lemon curd, and Italian meringue topping - from Martha Stewart. This recipe makes a lot of lemon curd so I think you can cut a cone out of the baked cupcakes so you have more lemon curd per cupcake.
Lemon Meringue Cupcakes - Martha Stewart Recipes- I made these and they were really good. But next time I'm going to put the curd inside the cupcake so they will be easier to eat. Made as pictured the meringue likes to slide off with the first bite!
Lemon meringue cupcakes with a lemon curd center ! Note: I made lemon curd in the microwave it literally took 5 minutes ! Also I didn't have a kitchen torch so I put the oven on broil and popped the frosted cupcakes in for seconds
Pink Meringue Cupcakes with Raspberry Curd Recipe. Hint: There's no cake here at all -- meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and creme fraiche. This looks AWESOME
Been searching for a cupcake version of the tiramisu cake.This one has it all plus the lady fingers. Mascarpone on top and chocolate mousse in the middle. Also describes the cone method for filling cupcakes, which is probably better than piping it in.
Lemon Cupcake with Blackberry Buttercream - A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest