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Tortellini and Garden Vegetable Bake

This is a really great recipe. Have made it several times now. Tortellini and garden vegetable bake. This can be made up to 24 hours in advance and left in the fridge so all you have to do when you're ready to eat is preheat the oven and VOILA! Dinner! :)

Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white. Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Chili Cheese Dog Bubble-Up Bake

The whole family will love this Chili Cheese Dog Bubble-Up Bake! Simply add hot dogs & chili, top with cheese & biscuits and pop into the oven. It's a hearty, delicious, one-dish meal that will feed a crowd.

Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Cracked Out Turkey Pinwheels {Football Friday}

Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!

Cheesy Chicken Taco Breadstick Dippers

Need a last minute snack for game day? These Cheesy Chicken Taco Breadstick Dippers from @Jenny Flake, Picky Palate are the perfect dish to share! They are ready to eat in just 30 minutes - serve with seasoned sour cream for the perfect pairing!