Discover and save creative ideas

    4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

    3y Saved to recipes
    People also love

    In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.

    In a crockpot....Put in crockpot in order..DO NOT STIR!!!! 1 LARGE CAN OF GREEN BEANS (do not drain_ 8 cut up Russet Potatoes 2 Sliced Up Kielbasa Sausage 1 diced up onion Put in enough water to cover the potatoes Drop in 4 Chicken Buillion Ice Cube Salt and Pepper to taste! Cook on high for 6 hours! Stir right before serving but not until then!

    Top 13 Meals to Take to Someone. Need to keep this one!

    Chicken Broccoli Casserole

    Italian Chicken Potato and Green Bean Bake. 1 row cut potatoes, next to 1 row of chicken breasts, next to 1 row of vegetable. 3/4 stick butter & 2 italian dressing seasoning packets. Cover with foil. Bake in an hour on 350.


    Green Beans, Chicken & Potatoes - Julie's Eats & Treats. Chicken breasts, green beans or broccoli, Italian dressing packet, 1/2 stick butter. Cover with foil, bake 350 for 1 hr.

    Easy baked chicken dinner. 1 pkg. chicken breasts, 1 pkg. Italian dressing, new potatoes, veggies, 1 stick of butter. Place chicken in 9x13, put veggies on one side, potatoes on other. Sprinkle Italian seasoning, pour 1 stick melted butter on top. Cover with foil, bake at 350 degrees for one hour. Simple as that!

    SIMPLE! Green Beans, Chicken & Potatoes 1. Line one side of the pan with green beans. 2. Line opposite side of pan with the potatoes. 3. Line the chicken breasts down the middle of the baking dish. 4. Cut butter up and layer over the green beans, potatoes and chicken. 5.Sprinkle Italian dressing over the entire pan. Cover with foil cook at 350 for 1 hr.

    Smoked Sausage, Potatoes & Green Beans Foil Packet - GREAT idea for camping!

    Stuffed Chicken Breast with Lemon- Artichoke Pesto | Chef'd

    Rainbow Nonpareils Sprinkles

    Breads from Anna — Gluten, Corn, Dairy, Soy, Nut & Rice Free Bread Mix #glutenfree

    This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

    Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste

    Party of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and can cut it with a fork!

    "Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

    Italian Seasoned Chicken - green beans, chicken breast, potatoes, italian dressing mix, 1 stick of butter. Bake in oven. Easy!

    My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

    Steak Dinner in CrockPot Use a thick 3/4 inch steak Pour a 1/2 cup A1 or Heinz 57 sauce over meat cover with a layer of foil add foil wrapped potatoes and foil wrapped frozen corn cobs cook on low for 6 hours Full steak dinner any night of the week! This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker.