Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
BEST FRENCH TOAST EVER - Angel food cake French toast dipped in cinnamon batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside. | Carlsbad Cravings
Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.