Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed cup grape tomatoes, roughly chopped cup chopped bell peppers cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive
Healthy vegetarian and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious homemade peanut dressing and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour and very creamy!
Chopped Brussels Sprout Salad with Creamy Shallot Dressing