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Lauren Conradfrom Lauren Conrad

Friday Favorites

Julia Child’s eggplant pizzas via Kalyn’s Kitchen

Turkish yogurt cake with figs Ingredients (for a 22cm/9-inch spring pan): 4 large eggs, separated 1/2 cup cane sugar 3 tablespoons AP flour, sifted 1 1/2 cups Greek yogurt (half full fat, half 0% fat) grated zest + juice of 1/2 lemon 1 1/2 teaspoons orange blossom water 4 fresh figs, halved

I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)

TheMetaPicture.comfrom TheMetaPicture.com

The perfect baked potato…

The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

adventures-in-cooking.comfrom adventures-in-cooking.com

Nougat with Pistachios & Dried Cranberries

Persian Nougat with Pistachios Dried Cranberries - T.Tavakoli.V

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Melt In Your Mouth Pumpkin Cookies

Pumpkin Cookies - melt in your mouth cookies with cream cheese frosting. the-girl-who-ate-everything.com