Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! The cake gets so super moist after sitting in the fridge for a few days. It's the PERFECT coconut cake!!
How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.
Light Lemon Cake! To die for and so easy to make! I can't stop eating it! Ingredients: 1 Lemon Cake Mix 1 Instant Lemon Pudding Mix 1 3/4 Cup Water 3 Egg Whites 3/4 C Milk 1/2 tsp. Lemon Extract 1 Package Instant Vanilla Pudding 8 oz. cool whip Combine first 4 ingredients. Beat on low speed for 1 minute. Pour into 9 x 13 Bake 23-28 min 350 In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake and refrigerate.