#paleo Zucchini Bread: 4 large eggs, room temp & separated; 2 medium zucchini, grated; 1/2 cup almond butter; 1 cup almond meal; 1 tsp salt; 2 tablespoons honey; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1/4 tsp cloves; 1 tsp Homemade Baking Powder (1/4 cup cream of tartar + 2 T baking soda. Sift together through a fine strainer 3x into a small bowl. Store airtight at room temperature.)
Also on these boards
ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper
Silky Banana Bread Bites (GAPS/Paleo/Primal friendly, allergen and gluten-free)
Silky Banana Bread Bites (allergen-free, GAPS legal, Paleo, Primal) -- this recipe has clear, simple instructions for working with gelatin and coconut flour. Sounds delish!
Zucchini Bread: 1 medium shredded zucchini, 6 eggs, 1/2 c. coconut oil, 1/3 c. honey (sub more zucc and stevia instead), 1 t. vanilla, 1 T. pumpkin pie spice, 1 T. ground cinnamon, 1 t. baking soda, and 1/2 c. coconut flour.