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Asian Broccoli Salad with Peanut Sauce | Sweet, Savory & Crunchy | Perfect Combination of Peanuts, Edamame & Broccoli | Chinese Comfort Food Made Healthy! | The National Peanut Board client
Pioneer Woman - 7 Layer salad A+. i have made this several times. i always follow the recipe exactly. We all love it! (it is best to eat this within a few hours of making it, or the day at the latest. after that it gets watery)
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.