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    Asian Chicken salad 1/2 small red onion, thinly sliced, plus 2 Tbs. finely chopped onion 1 tsp. finely grated fresh ginger 1 1/2 Tbs. white miso 3 Tbs. rice vinegar 1 Tbs. honey 5 Tbs. canola oil 2 Tbs. Asian sesame oil 1 red or yellow bell pepper, seeded and thinly sliced 2/3 cup bean sprouts 4 cups shredded cooked chicken breasts, poached or rotisserie 1/4 cup coarsely chopped fresh cilantro

  • Lauren Willis

    Summer eats

  • Kristi Thomas

    Try the Asian Chicken Salad Recipe on

  • Heather Stevenson

    Asian Chicken Salad : This colorful salad comes together in no time, particularly if you use a purchased rotisserie chicken.

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