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Gluten free • Serves 8-10

Meat

1 (2-pound) piece Beef tenderloin

Produce

5 Carrots (about 1 pound)
1/2 tbsp Garlic
1 1/2 lbs Red potatoes, small
1 1/2 tbsp Rosemary, fresh
1/2 tbsp Thyme, fresh

Canned Goods

1/3 cup Chicken broth, low-sodium

Baking & Spices

3/4 tsp Black pepper, ground
2 1/2 tsp Sea salt, fine

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Carolyn Barbeau
Carolyn Barbeau • 2 years ago

Roasted Beef Tenderloin