Andes Mint Chocolate Cookies 1 Devil's Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone! Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minut
Snowball Christmas Cookies (best ever) ~ Simply the BEST! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!
Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.