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For those that did not have tin kitchens, foul could be roasted on a string. Suspended in front of hot coals, the turkey could be turned simply by twisting the string. The turkey's juices could be gathered in a bowl below for gravy or for flavoring other dishes.

For those that did not have tin kitchens, foul could be roasted on a string. Suspended in front of hot coals, the turkey could be turned simply by twisting the string. The turkey's juices could be gathered in a bowl below for gravy or for flavoring other dishes.

Anne E. Fisher of Sturbridge prepares a pork and apple pie on Thursday for Thanksgiving at Old Sturbridge Village | [via masslive]

Turkey Day reigns at Old Sturbridge Village

Anne E. Fisher of Sturbridge prepares a pork and apple pie on Thursday for Thanksgiving at Old Sturbridge Village | [via masslive]

Old Sturbridge Village in Sturbridge, MA.  Great "living history" museum about life in 1830 America

Old Sturbridge Village in Sturbridge, MA. Great "living history" museum about life in 1830 America

Old Sturbridge Village, Sturbridge, MA.  My love of American history led me here and they know how to put you right into that history.  They do a great job of demonstrating how Americans lived their lives, every aspect of their lives.  Come visit a place where they live history.

Old Sturbridge Village, Sturbridge, MA. My love of American history led me here and they know how to put you right into that history. They do a great job of demonstrating how Americans lived their lives, every aspect of their lives. Come visit a place where they live history.

Pumpkin pie then, as now, was an important part of the Thanksgiving meal.

Pumpkin pie then, as now, was an important part of the Thanksgiving meal.

Old Sturbridge Village,Western Massachusetts,Thanksgiving

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