Caprese bites... spinach, cherry tomatoes, and mozzarella cheese. This seems easy to do for quick finger-foods, hmm? Oh, and I almost forgot...drizzle on some olive oil and balsamic vinegar
I love fingerfood. Basil leaf, cherry tomato and little peace of mozzarella - on a toothpick. add some balsamico cream on top or put into a tiny bowl right next to it :)
Caprese Skewers. Cherry Tomatoes, Mozzarella, Balsamic Vinegar and Olive Oil. These are addicting. The pop of the tomato. The creaminess of the mozzarella. The softness and subtle flavor of the olive oil. The tangy sweetness of the balsamic. And the basil leaf acts like a little cup to capture everything all together. Via http://terristable.blogspot.com
Caprese Skewers-Just stick a basil leaf, cherry tomato, and piece of mozzarella on a toothpick and drizzle with olive oil and balsamic. Delicious and so simple!
Caprese Skewers- mozzarella, cherry tomato and basil leaf drizzled them with extra virgin olive oil and balsamic vinegar....yum!
Mini caprese skewers are the perfect party appetizer. Mozzarella mini balls, cherry tomatoes, basil leaves, drizzle some extra virgin olive oil and balsamic vinegar.♡
Party food - caprese salad. I made these for a party and they were sooooo delicious! They were a big hit! I used a portion of a basil leaf (long thin strip), half of a cherry tomato, and half of a mozzarella ball for each one. I skewered them as shown. Then, all I did was drizzle some balsamic vinegar and extra virgin olive oil over the whole plate. A few grinds of salt and pepper and they were ready!
Great Appetizer Idea - Cherry tomatoes and mozzarella in a leaf of basil. Yum!
this looks like either cucumber or zucchini with seeds removed, maybe filled with cream cheese, basil leaf, and grilled tomato or roasted red pepper to top it...looks simple and good..This says: Simpel en gezond borrelhapje met komkommer , roomkaas, basilicum en zongedroogd tomaatje.
Komkommer in de lengte doorsnijden, van de onderkant een reepje afsnijden zodat de plakjes later kunnen staan. Uithollen en vullen met Boursin en glad smeren dit kan vooraf klaargemaakt worden en in folie in koelkast gelegd worden. Vlak voor serveren in plakjes van ca. 1,5cm snijden een blaadje basilicum en een zongedroogd tomaatje leggen. Prikker er doorheen en peper over malen.
Kerstige hapjes suggestie. Komkommer met boursin en zongedroogd tomaatje. Kan je ook lekker combineren met een stukje salami of zalm oid.
Kaaskomkommer Ingrediënten: -komkommer -boursin -basilicum -zongedroogde tomaten -peper Bereiding: -was de komkommer, snij in de lengte in 2 en hol uit -vul met boursin en leg hem ingepakt in de ijskast -haal hem net voor serveren uit de ijskast en snij hem in partjes -leg er een blaadje basilicum en een zongedroogd tomaatje op -steek er een prikkertje door en kruid met peper
Pretty finger food - looks like some cream cheese, basil and a sundried tomato on there....
Komkommer met boursin, zongedroogd tomaatje en blaadje basilicum!
Komkommer met boursin, zongedroogd tomaatje, basilicum en peper
Lekkere, maar toch gezonde hapjes en gerechten. - 8 eieren hard koken, pellen, in de lengte halveren en eigeel eruit halen, Eigeel mengen met 1 eetlepel boter, 2 eetlepels mayonaise, 3 fijngesneden augurkjes, 1/2 ui fijngesneden, 1 eetlepel mosterd, peper en zout naar smaak. Ei(wit) hiermee vullen. Garneren met paprikapoeder.
Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool. I'm going to make this with turkey bacon since we don't eat pork.
Tried this and can say it is so tasty, extremely simple to cook and quick to put altogether. The only downside is I worry about the amount of extra calories and fat when frying it but at least your eating your green veg after all. A perfect side dish to meat. 'Asparagus wrapped in prosciutto'
15 Healthy Snacks, Lunch & Dinner Recipes for Summer--I make bacon wrapped asparagus often for breakfast. We eat quite paleo and it fits and it's DELICIOUS!! I will try turkey bacon
Could be an appetizer? Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.
Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep! Asparagus even the kids will eat...try bacon in place of Prosciutto
I think this will work better than Bacon Wrapped asparagus. more even cooking. Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!
If you are out of ideas for appetizers or dinner starters: prosciutto wrapped asparagus. YUM!!
Yum. More Side Dishes, Ham Asparagus, Bacon Wrapped Asparagus, Yummy, Prosciutto Wrapped Asparagus, Bacon Wraps Asparagus, Prosciutto Wraps Asparagus, Turkey Bacon, Food Drinks YUMMY. This prosciutto wrapped asparagus gives a new twist to simple vegetable side dish! Bacon wrapped asparagus appetizer. prosciutto asparagus Prosciutto Wrapped Asparagus is Prosciutto code for bacon? if so i would gladly take some bacon wrapped asparagus. Food Drinks Prosciutto Wrapped Asparagus. And the best part? Totally paleo. I love paleo. Turkey Bacon would be a great substitution.
This asparagus wrapped in prosciutto is the perfect side dish. #sidedish
14 Delicious Appetizers That Will left You Without Words - Basil & Tomato Bruschetta | Organize, save, and share all of your recipes from one location with @RecipeTin App App App App! Find out more here: http://www.recipetinapp.com/
Basil & Tomato Bruschetta. Bruschetta's are good to serve anytime of the year. Can also top with a little mozzarella on tomatoes - heat in oven to lightly melt the cheese & serve..
Hi y’all! This week is going to be a hot one here, and this recipe is perfect for steamy summer weather! Bruschetta is such a fabulous and fresh sidekick for BBQ time! Healthy, easy & yummy! A combo that is pure heaven! Serve me up some bruschetta please! Basil & Tomato Bruschetta …
Basil & Tomato Bruschetta - A Pretty Life In The Suburbs I use Gluten Free Bread Toasted
Basil & Tomato Bruschetta - got the basil and the tomatoes in the garden!!!
A Pretty Life in the Suburbs: Basil & Tomato Bruschetta
Tomato tulips. Pretty salad or appetizer idea especially for Easter or a spring lunch. ⚓
Stuffed Tomato Tulips .. Recipe is in Polish but here's what they used.: 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems 200g farmers cheese, cream cheese, or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber 1/2 teaspoon dried basil Salt and pepper
Tomato Tulips 13 large cherry, 13 stalks of green onions and one recipe of Raw Cashew Cream Cheese by ChezBettay.com. Pipe the cream cheese into the slit and instant party food!
Great party idea! Cherry Tomato Tulips Cherry Tomatoes,Green chives, stuff with cheese spread or chicken salad
Tomato tulips, 13 large cherry or small Roma tomatoes,14 stalks of green onions or chives for the stems, cream cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad),1 cucumber, 1/2 teaspoon dried basil, salt and pepper.
Tomato Tulips 13 large cherry or small Roma tomatoes, 14 stalks of green onions, ranch flavored cream cheese for filling... so pretty!
#177397 - Tomato Tulips; roughly translated from Polish. 13 Roma tomato, 200g cream cheese, 1 pickled cucumber (finely diced), 1/2 tsp. dried basil, salt and pepper. Stems are green onions. Now wing it girls! 200g cream cheese
Tomato Tulips 13 large cherry or small Roma tomatoes, 14 stalks of green onions, stuff with cream cheese.
Stuffed tomato "tulips!" Lots of cute 'play with your food' ideas on here.
Tomato Tulips. Green onions, cherry tomatoes, cream cheese
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yummy caprese sticks! cherry tomatoes small fresh mozzarella balls basil leaves balsamic vinegar salt and pepper toothpicks Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick. Drizzle with balsamic vinegar if desired and sprinkle with salt and pepper.
cherry tomatoes, small fresh mozzarella balls, basil leaves, plasmic vinegar, salt and pepper, toothpicks place a tomato, half basil leaf, a mozzarella ball on toothpick. drizzle w/ balsamic vinegar and sprinkle w/ salt and pepper
Caprese on a Stick | The Girl Who Ate Everything Ingredients: cherry tomatoes small fresh mozzarella balls basil leaves balsamic vinegar salt and pepper toothpicks
cherry tomatoes, small fresh mozzarella balls, basil leaves, plasmic vinegar, salt and pepper, toothpicks place a tomato, half basil leaf, a mozzarella ball on toothpick.
#Appetizers Caprese on a Stick cherry tomatoes small fresh mozzarella balls basil leaves balsamic vinegar toothpicks Place one cherry tomato, a basil leave and a mozzarella ball on each toothpick. Drizzle with balsamic vinegar olive oil salt & pepper
caprese skewers are a light option
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Healthy Appetizer Recipes | Mini Caprese Bites |*****5Star Rating....This appetizer version of a caprese salad sandwiches mozzarella slices between grape tomato halves in an elegant skewer presentation. A drizzle of olive oil and balsamic vinegar and a sprinkle of fresh chopped basil finishes off the tasty bites.
Healthy Appetizer Recipes: Mini Caprese Bites - Quick and Easy Appetizer Recipes - Southern Living
Healthy Appetizer Recipes: Mini Caprese Bites ~ perfect for my summer bounty of grape tomatoes
Mini Caprese Bites from Southern Living's healthy appetizer recipes--I love caprese salad
Another cute way to make a Caprese appetizer. Mini Caprese Bites - Great!
naked caprese sandwich - just slice and stack tomatoes, mozzarella cheese, and basil leaves with balsamic vinegar.
Caprese sandwich. Stack tomatoes, mozzarella, and asparagus. Drizzle with olive oil and balsamic vinegar, sprinkle with fresh basil leaves. #italian #food
layered (and stacked) Caprese Salad with asparagus..I know right. Cut tomato into slices and then halves. take fresh Mozzarella cheese; slice and halves. Cut asparagus. Layer like lasagna (tomato, mozzarella, asparagus, tomato, mozzarella, asparagus, repeat). drizzle with olive oil and balsamic. YUM
nom nom! layer tomato, mozzarella, asparagus, basil. add a little balsamic, olive oil and pepper!
Caprese salad: tomatoes, mozzarella, basil, olive oil, and balsamic vinegar.
HEALTHY FOOD - Caprese sandwich (without bread)!
How amazing does this look... But seriously... how AMAZING does this look? After college, my best friend and I backpacked through Central America and Europe together, and when we were in Italy, we feasted like kings. Every meal was pasta, pizza, and gelato, but one of our favorite things to eat (and make with a few ingredients from the local market) was a Caprese sandwich. We first had the Caprese sandwich on the island of Capri and we were pretty much hooked. This recipe is a take on one of our favorite things, and with such fresh ingredients, it's hard to pass up! The word sandwich is in quotations because here, we are taking out the bread, and adding in some asparagus - a healthier version of the fabulous lunches we had in Italy. Ingredients: Fresh (REALLY ripe) tomatoes Fresh Mozzarella Fresh Asparagus Fresh Basil Extra Virgin Olive Oil Truffle Oil Aged Balsamic Vinegar (emphasis on aged - the older, the sweeter) Salt Pepper Directions: Ok - this one is super simple... my favorite kind of recipe. Set a pan of water to simmer, and toss in a bunch of asparagus. It will cook quickly - you want it crisp and super green, so don't let it go too long! 3-5 minutes, max. As the asparagus is cooking, slice the tomato, and mozzarella. After the asparagus is cooked, throw it in an ice bath (a large bowl / pot of ice and water) - this will stop the cooking, chill it quickly, and keep it really fresh and perfectly cooked. With the asparagus cooled, slice it in pieces to match the width of the tomato slices, and start stacking. Tomatoes, mozzarella, asparagus, basil (whole leaves), tomatoes, mozzarella, etc. Remember, this is the meal, so do several layers (four slices of tomato high). Finish it with a drizzle of extra virgin olive oil, balsamic, and truffle oil (the truffle oil is really sinful and delicious!) Sprinkle liberally with salt and pepper, and enjoy!!