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Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).