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    Poppy Seed Chicken from Paula Deen. I didn't need 10 servings, so I halved the recipe and used an 8 x 8 pyrex baking dish. I omitted the almonds and butter, and used canned portobello mushrooms (drained), light sour cream, reduced fat cream of chicken soup, rotisserie chicken, and reduced fat Ritz crackers. SO delicious.

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    Say what you want of Paula Deen, whether she deserves her fall from grace with her racist remarks or not, but she won't have the kind of following that she has if she wasn't a good cook in the first place. And you've got to admit that she has some fine recipes, like this beef goulash. It's so yummy I can't get enough of it.