Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
((Tried and liked)) Panera's mac and cheese - did not use the hot sauce, but the Vermont extra sharp white cheese is very important!! Substituted with gluten free noodles and a gluten-free flour blend of brown rice flour and tapioca flour.