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  • Christy Mohammadi

    ...RO*TEL Chicken Enchilada casserole (9 Weight Watchers PointsPlus)

  • Gabrielle Georgetti

    ...RO*TEL Chicken Enchilada Skillet - MODIFIED: panfry chichen breats or boneless thighs - cut up (why do all 20 min recipes assume we keep cooked chicken on hand...as if!) Add a little oil and 12 corn tortillas cut into strips. Fry. Add 10 oz rotel and 10 oz enchilada sauce. To spread this meal financially I would then add some corn or drained black beans and serve with additional hot corn tortillas - they are so cheap. Stir in shredded Mexi-cheese and serve.

  • Alison Yeager

    Chicken Enchilada Skillet - This is one of my favourites and so easy to make! (9 Weight Watchers Points)

  • Rachel Cox

    Chicken Enchilada Skillet Recipe: 30-Minute Meal--12 corn tortillas, torn into bite-size pieces; 3 cups cups shredded cooked chicken (3 cups = about 12 oz) 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 10 ounce can Rosarita® Enchilada Sauce 1 8 ounce can Hunt's® Tomato Sauce-No Salt Added 1 cup shredded cheddar and Monterey Jack blend cheese, divided

  • Trista Innes Blackwell

    ...RO*TEL Chicken Enchilada Skillet - SOOOO easy! (9 Weight Watchers PointsPlus) 12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken (3 cups = about 12 oz) 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 can (10 oz each) red enchilada sauce 1 can (8 oz each) Hunt's® Tomato Sauce 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

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