Explore Blueberry Desserts, Blueberry Tarts, and more!

One of my favorite blueberry recipes.  We are making it today!  Blueberry Tart - Martha Stewart Recipes

Blueberry Tart - Martha Stewart Recipes I've got 10 pounds of blueberries to use up…making this tonight!

Festive Lemon Curd & Berry Tart - A beautiful and indulgent dessert!

FESTIVE LEMON CURD BERRY TART I have to admit I enjoy overindulging on festive treats at Christmas time more so than the actual gifts. After all Christmas is one of the only days of the year where .

Fruit Pie with Crumb Topping.  Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.

Fruit Pie with Crumb Topping

Fruit Pie with Crumb Topping: MARTHA STEWART Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.

Almond-Coconut Tart	    Red, white, and blue goes flourless and dairy-free in this festive berry-topped tart. Soy milk and soy-based cream cheese give the almond filling its impeccable creamy texture.

26 Guilt-Free 4th Of July Desserts

Almond-Coconut Tart - This gluten- and dairy-free dessert features an assortment of fresh berries in a rich coconut crust. The filling for the tart is made with vanilla soy milk, soy cream cheese, and almond flour.

Try this Blueberry-Ricotta Tart for a guilt-free treat, Wholeliving.com #healthy #desserts

Blueberry-Ricotta Tart

Dessert Recipe: Blueberry Tart

Dessert Blueberry Tart

Apple Cider Pancakes lemon bars Blueberry Tart Lemon Bar Muddy Buddies - tastes just like a real lemon bar!

Red, White and Blue Desserts | Create Craft Love

Red, White and Blue Desserts

The perfect of July dessert from Oë François Raspberry, White Chocolate & Blueberry Tart!

The most amazing Blueberry Lemon pie (tart) that is all about BLUEBERRIES! The tart crust is super crumbly and flaky. Bake it in a pie dish, or in a tart pan.

Blueberry Tart

Postres - Desserts - Blueberry pie (tart) with lemon flavor, in a flaky, melt-in-your-mouth crust. Bake it in a pie dish, or in a tart pan.

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