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Crock Pot Pot Pie

6 hrs to make • Serves 8-10


3 Chicken breasts, boneless


1 Garlic
1 Onion, small
1 (10 ounce) package Peas and carrots, frozen
4 Potatoes, medium

Canned Goods

2 (10 ounce) cans Cream of chicken soup, condensed

Baking & Spices

1 Italian seasoning mix
1 Paprika
1 Pepper, ground

Bread & Baked Goods

2 (7 ounce) packages Pillsbury crescent dinner rolls, Refrigerated


1 cup Milk
  • Sharon Campbell

    Crock Pot Pot Pie | Healthy Recipes and Weight Loss Ideas

  • sheri hall

    Crock Pot Pot Pie 3 -4 boneless chicken breasts 2 (10 ounce) cans condensed cream of chicken soup 1 cup milk 4 medium potatoes 1 (10 ounce) package frozen peas and carrots 1 small onion, diced italian seasoning mix garlic ground pepper paprika 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls Directions: 1 Combine chicken, soup, milk, potatoes, onions and spices in crock pot. 2 Cook on low for 6 Hours. 3 Add package of peas and carrots- cook for 10 minutes longer. 4 Transfer to pie plate. 5 Cover with crescent rolls. 6 Bake according to crescent roll's package.

  • Holly Leth

    Rate And Review Crock Pot Pot Pie Recipe from - 9769

  • Mary Izzo Arvanitis

    crock pot chicken pot pie recipe

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