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Recipe for Mozzarella Stuffed Meatballs - These meatballs are amazing! I don't make them often enough but am always so glad when I finally do. They are great on top of spaghetti and they also make fantastic meatball hoagies!

Mozzarella Stuffed Meatballs

Recipe for Mozzarella Stuffed Meatballs - These meatballs are amazing! I don't make them often enough but am always so glad when I finally do. They are great on top of spaghetti and they also make fantastic meatball hoagies!

Bited Sized Blooming Onions: The perfect bite-sized version of the popular fried onion appetizer! Easy to share and easy to eat! So delicious and crispy with a soft slightly sweet and tangy bite. So good! | http://macheesmo.com

Bite-Sized Blooming Onions

Bited Sized Blooming Onions: The perfect bite-sized version of the popular fried onion appetizer! Easy to share and easy to eat! So delicious and crispy with a soft slightly sweet and tangy bite. So good! | http://macheesmo.com

Mini Shepherd's Pies.  My kids always eat better when the food is shaped like a cupcake!  Might add some veggies to the meat mixture.

Mini Shepherd's Pies. My kids always eat better when the food is shaped like a cupcake! Might add some veggies to the meat mixture.

Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole

Making this sometime soon - Loaded Potato & Buffalo Chicken Casserole. This is comfort food at its best. One bowl, one pan, total deliciousness!

Slow Cooker Mozzarella Stuffed Meatballs

Slow Cooker Mozzarella Stuffed Meatballs

Slow Cooker Mozzarella Stuffed Meatballs Recipe ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese 8 smart points for 4 meatballs using ww mozzarella sticks and very lean beef. makes 24 meat balls.

1    tablespoon extra-virgin olive oil        4    chicken cutlets (about 1 pound)          Salt and pepper        1½    cups store-bought salsa verde        ¾    cup ricotta cheese        4    large (8″) flour tortillas        ½    red onion, thinly sliced        3    cups baby spinach (about ¼ pound)        2    cups shredded pepper jack cheese

Spinach and Chicken Tortilla Bake

1 tablespoon extra-virgin olive oil 4 chicken cutlets (about 1 pound) Salt and pepper 1½ cups store-bought salsa verde ¾ cup ricotta cheese 4 large (8″) flour tortillas ½ red onion, thinly sliced 3 cups baby spinach (about ¼ pound) 2 cups shredded pepper jack cheese

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