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    Grilled onions with thyme & cream

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    • VinePair

      A delicious recipe featuring onions, thyme, cream, and white wine. This great side dish is packed with incredible flavors.

    • Marcia Piepgrass

      3 yellow or red onions sliced into 12--1/2-inch rounds Olive oil Kosher salt and black pepper 1/2 cup heavy cream 1 tsp. minced garlic 1 tsp. chopped fresh thyme 350°F. Brush onion slices with oil and salt and pepper. Grill one side, about 8 minutes. Flip and grill until tender, 7 to 8 minutes. Wrap the onions, let sit for 10 minutes. In a small bowl, combine cream, garlic, thyme, 1/4 tsp. salt, and 1/4 tsp. pepper. Drizzle onion slices with the cream mixture. Bake about 10 minutes.

    • Christina Bruce

      roasted onions, white wine and parmesan cream sauce, hint of fresh sagethyme *4 yellow onions,1/4 inch thick, baking sheet, rings intact. olive oil, salt pepper. 375F for 15 minutes. *1 cup heavy cream, 1/4 cup white wine in a small saucepan and simmer till it starts to bubble around the edges. *Spoon cream sauce over each onion, more black pepper, cover with foil and cook another 20-25 min’s. *** take off foil, temp to 450F. parmesan on top, back in oven till golden brown. 5 min. garnish.

    • Minimalist GiGi

      Grilled Onions #vegan #glutenfree #healthy #minimaleats | Minimalist GiGi Eats // GiGi

    • Ellen Miller

      I grill onions all the time. It never occurred to me to have a recipe for it. Lol

    • Wayne Miller

      Grilled Onions // ----I could eat these by the pan full!!!

    • HCee Mack

      Grilled onions with thyme and cream recipe

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