There’s more to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Cassie Miron

    food thingy

  • Christina Bruce

    roasted onions, white wine and parmesan cream sauce, hint of fresh sagethyme *4 yellow onions,1/4 inch thick, baking sheet, rings intact. olive oil, salt pepper. 375F for 15 minutes. *1 cup heavy cream, 1/4 cup white wine in a small saucepan and simmer till it starts to bubble around the edges. *Spoon cream sauce over each onion, more black pepper, cover with foil and cook another 20-25 min’s. *** take off foil, temp to 450F. parmesan on top, back in oven till golden brown. 5 min. garnish.

  • Eileen Harrell

    grilled, creamed onions!

  • Peggy Baskette

    roasted sliced onions, bathed in a white wine and parmesan cream sauce, studded with a hint of fresh sage or thyme ***Take 4 yellow onions, peel and slice them 1/4 inch thick, and carefully place them on a baking sheet, rings intact. Drizzle with olive oil, salt and pepper. Roast them at 375F for about 15 minutes. ***While onions are roasting, place 1 cup of heavy cream and 1/4 cup of white wine in a small saucepan and simmer till it starts to bubble around the edges. Remove from

  • Carolyn Johnson

    Grilled Onions in Thyme Cream Sauce

  • Janine Stuart

    Roasted Parmesan Cream Grilled Onions

Related Pins

Grilled Zucchini with Chili and Mint by Heather Christo. << Omit the chili and you're good to go. Or for a yummy twist, use bacon drippings rather than olive oil. yummm. Have Irritable bowel syndrome and are avoiding FODMAPs? Omit the garlic and use chives or the green part of spring onions instead, and voila! Delicious side dish!

If there's an underdog or an afterthought on the Thanksgiving table, it's the gravy—the very last thing to make before sitting down to eat. The table-setting, turkey-carving, side dish-reheating, a...

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!"

Skillet Chicken with Bacon and White Wine Sauce by pinchofyum: This one-pot crowd pleasing recipe goes perfectly with warm bread and a green salad. #Chicken