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  • Cassie Miron

    food thingy

  • Pamela Bond

    roasted sliced onions, bathed in a white wine and parmesan cream sauce, studded with a hint of fresh sage or thyme ***Take 4 yellow onions, peelinch thick, and carefully place them on a baking sheet, rings intact. Drizzle with olive oil, salt and pepper.

  • Christina Bruce

    roasted onions, white wine and parmesan cream sauce, hint of fresh sagethyme *4 yellow onions,1/4 inch thick, baking sheet, rings intact. olive oil, salt pepper. 375F for 15 minutes. *1 cup heavy cream, 1/4 cup white wine in a small saucepan and simmer till it starts to bubble around the edges. *Spoon cream sauce over each onion, more black pepper, cover with foil and cook another 20-25 min’s. *** take off foil, temp to 450F. parmesan on top, back in oven till golden brown. 5 min. garnish.

  • Briana Allen

    grilled onions with white wine cream sauce and thyme

  • Brittney H

    Roasted Parmesan Cream Onions

  • Carolyn Johnson

    Grilled Onions in Thyme Cream Sauce

  • Shelly Gonczar

    Creamed Grilled Onions

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