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  • Sarah Black

    roasted sliced onions, bathed in a white wine and parmesan cream sauce, studded with a hint of fresh sage or thyme ***Take 4 yellow onions, peel and slice them 1/4 inch thick, and carefully place them on a baking sheet, rings intact. Drizzle with olive oil, salt and pepper. Roast them at 375F for about 15 minutes.

  • Briana Allen

    grilled onions with white wine cream sauce and thyme

  • Brittney H

    Roasted Parmesan Cream Onions

  • Carolyn Johnson

    Grilled Onions in Thyme Cream Sauce

  • Lorrie Dieckmann

    roasted onions, w wine parm crm sauce, fresh sage or thyme 4 onions peel and slice 1/4 in plac on baking sheet,Drizzle with evo, s&p Roast 375F 15 minutes. While onions roast place 1c cream and 1/4c w wine in pan simer bubles edges. Remove stove.After 15 mins onion off baking sheet transfer baking dish, Spoon cream sauce on onion cover w/foil cook another 20-25 mins take off foil, raise 450F. grate parm on onion, place oven golden brown. About 5 min’s till caramel add fresh sage leaves thyme.

  • Michael Kelly

    Grilled Onions with Thyme and Cream | Proud Italian Cook

  • Reneshia Grier

    Grilled onions with thyme and cream recipe

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