Ideas, Basil Pineapple, Drinks Cocktails, Food, Recipe'S Pineapple Basil Teas, Recipe Pineapple Basil Teas, How To, Drinks Smoothie Etc, Pineapple Teas
Pineapple, Mango, and Basil Sangria | 1 bottle of dry white wine (I used Cupcake Vineyard’s Pinot Grigio.) 2 1/2 cups of pineapple juice 1 cup St. Germain 1 cup fresh pineapple, diced 1 cup fresh mango, diced 6-8 basil leaves, chopped into 1-inch pieces
Pineapple, Mango, and Basil Sangria - A delicious twist on classic red sangria. You're going to love this!
Pineapple Iced Tea -- we drank something similar to this every day while in Hawaii and it was so refreshing! Can't wait to try this and compare. And I think I would add chunked up pineapple to the pitcher and let it steep for better pineapple flavor.