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Cornbread Dressing w/ Smoked Bacon and Pecans

Gluten free • 2 hrs to make • Serves 8

Meat

1 cut into 4-inch pieces 4 ounces applewood-smoked bacon

Produce

1 cup Carrots
1 cup Celery
1/4 cup Flat-leaf parsley, fresh
4 Green onions
2 tsp Marjoram, fresh
1 cup Onions
2 tsp Thyme, fresh

Canned Goods

3/4 cup Chicken broth

Baking & Spices

1/2 tsp Pepper
3/4 tsp Salt

Nuts & Seeds

1/2 cup Pecan, halves

Bread & Baked Goods

6 1/2 crumbled cups Classic cornbread

Dairy

6 tbsp Butter
  • Amy Althans

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