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Explore Offset Barrel, Barrel Smoker, and more!

Crab Cakes

Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

#spices !! // moderation always! ;) // Ps: use #Himalayan salt instead of plain salt or #Hawaiian salt when cooking meat or fish ! ;)

Sweet and Smoky Homemade BBQ Sauce

Sweet and Smoky Homemade BBQ Sauce ~~~ Ingredients ~ 3 TBS olive oil ~ 2 cloves garlic, minced ~ 1 cup ketchup ~ ¼ cup water ~ ¼ cup apple cider vinegar ~ ¼ cup brown sugar ~ 2 tsp paprika ~ 1 tsp smoked paprika ~ 1 tsp chili powder ~ 1 tsp cayenne

Fall-Off-The-Bone Baby Back Ribs

FALL-OFF-THE-BONE BABY BACK RIBS "When I say these ribs are fall off the bone good, I mean it!" |

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.