Grilling food over an open fire is one of life’s great pleasures, at least if you set yourself up for success. Here’s our guide to the fundamentals and a handful of techniques to master, whether you’re a beginner or an advanced cook, using either a gas or charcoal grill. We'll show you how to achieve the perfect grilled steak or tender barbecued chicken. Get ready to get cooking with fire.
Carne Bistec – Colombian Steak with Onions and Tomatoes