When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Crisp Pork Cutlets with Citrus Salsa Verde recipe on Food52 Sweet Citrus, Sweet Basil, Salsa Verde Recipe, Pork Cutlets, Pork Tenderloin, Food 52, Steak Tacos, Green Sauce, Crispy
Save
Recipe from
food52.com

Crisp Pork Cutlets with Citrus Salsa Verde Recipe on Food52

10 ratings
· Serves 2-3
food52
Food52
445k followers
Ingredients
Meat
1 lbs Pork tenderloin
Seafood
1 Anchovy, fillet
Produce
1 Squeeze 1 wedge of meyer lemon, wedge of
1 tbsp Blood orange, juice
1 1/2 tsp Blood orange, zest
1/2 cup Flat leaf parsley, packed leaves
2 Garlic cloves
1/4 cup Sweet basil, packed
Refrigerated
1 Egg
Condiments
6 Lucques olives
Baking & Spices
1 Black pepper, Ground
1/3 cup Flour
2 Sea salt
Oils & Vinegars
5 tbsp Olive oil
1/2 tsp Sherry vinegar
Bread & Baked Goods
1/2 cup Panko
Dairy
1 tbsp Butter, unsalted

More like this